Last weekend I had planned on doing a juice fast so when I was at Costco I ended up buying a gigantic bag of kale and a gigantic container of spinach. When my juice fast abruptly ended on monday around four o'clock I was stuck with all kinds of greens.
I wound up making three batched of kale chips yesterday afternoon. Those only took up about 1/4 of the bag. Yeah, it's real big. So for dinner I made cooked kale and spinach sauteed with bacon, onions, garlic, mushrooms and red pepper flakes. It was delicious and my husband even liked it. I served it over a bed of white rice. Jason doesn't like brown rice, but today for lunch I am eating it all over brown rice. I try and include healthy substitutions whenever possible. Brown rice is much healthier in that it hasn't been stripped of it's fiberous shell.
I would highly recommend the Mexican Coleslaw salad I posted a few days ago. It lasted me three amazing lunch days. On the third day I was craving shrimp and needed to used up my huge stash of spinach so I put the coleslaw on a bed of spinach and topped it with some cooked shrimp. It was pure bliss.
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